Cowboy Pasta Salad: The Ultimate Easy Summer Delight
Enjoy the vibrant flavors and textures of Cowboy Pasta Salad, the perfect dish for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup cherry tomatoes, halved
- 1 cup corn, canned or frozen
- 1 bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1 cup black beans, drained and rinsed
- 1/2 cup cilantro, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 cup ranch dressing
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, corn, bell pepper, red onion, black beans, and cilantro.
- In a small bowl, mix together the chili powder, cumin, and ranch dressing.
- Pour the dressing over the salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Feel free to add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 5 milligrams
Keywords: Cowboy Pasta Salad, summer salad, easy pasta salad
Find it online: https://flavorhomerecipes.com/cowboy-pasta-salad/