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Cowboy Casserole Recipe Ground Beef: Easy Family Dish with Turkey Bacon

Cowboy Casserole Recipe Ground Beef

A delicious cowboy casserole that’s simple to prepare and perfect for the family.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 can cream of mushroom soup
  • 1 cup shredded cheese
  • 2 cups frozen corn
  • 1 package tater tots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet, cook the ground beef and turkey bacon until browned.
  3. Add cream of mushroom soup, cheese, corn, garlic powder, and onion powder. Mix well.
  4. Spread mixture in a baking dish and top with tater tots.
  5. Bake for 30 minutes or until tater tots are golden brown.

Notes

  • For extra flavor, add bell peppers or jalapeños.
  • This dish can be made ahead and stored in the fridge before baking.

Nutrition

Keywords: Cowboy Casserole, Ground Beef, Family Recipe