Cowboy Casserole Recipe Ground Beef: Easy Family Dish with Turkey Bacon
A delicious cowboy casserole that’s simple to prepare and perfect for the family.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 2 cups frozen corn
- 1 package tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F.
- In a large skillet, cook the ground beef and turkey bacon until browned.
- Add cream of mushroom soup, cheese, corn, garlic powder, and onion powder. Mix well.
- Spread mixture in a baking dish and top with tater tots.
- Bake for 30 minutes or until tater tots are golden brown.
Notes
- For extra flavor, add bell peppers or jalapeños.
- This dish can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cowboy Casserole, Ground Beef, Family Recipe