Cowboy Butter Lemon Bowtie Chicken: Easy & Indulgent Recipe
This Cowboy Butter Lemon Bowtie Chicken is a delightful blend of flavors that will elevate your weeknight dinners. Easy to prepare and sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound chicken thighs, diced
- 4 tablespoons cowboy butter
- 2 lemons, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions.
- In a large skillet, melt the cowboy butter over medium heat.
- Add the chicken thighs and cook until browned and fully cooked.
- Stir in the garlic, lemon zest, and lemon juice.
- Add the salt and pepper, then combine with the cooked pasta.
- Finish with fresh parsley before serving.
Notes
- For extra flavor, let the chicken marinate in the cowboy butter before cooking.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cowboy Butter Lemon Bowtie Chicken, easy recipe, indulgent recipe