Cowboy Butter Chicken Pasta: Indulgent Comfort in Every Bite
Indulge in a creamy and flavorful cowboy butter chicken pasta that brings comfort in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast
- 4 tablespoons cowboy butter
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a pan, cook the chicken breast until golden brown and fully cooked; remove from heat and slice.
- In the same pan, melt cowboy butter and add garlic powder, onion powder, and paprika.
- Pour in heavy cream, stirring to combine; let simmer for 2-3 minutes.
- Add cooked pasta and sliced chicken to the sauce, tossing to coat.
- Season with salt and pepper; garnish with fresh parsley before serving.
Notes
- For extra flavor, consider adding vegetables like spinach or bell peppers.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cowboy Butter Chicken Pasta, comfort food, hearty meals