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Cowboy Butter Chicken Linguine: Indulgent Comfort in Every Bite

Cowboy Butter Chicken Linguine
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Experience the rich and savory flavors of Cowboy Butter Chicken Linguine. This dish combines tender chicken with a creamy, buttery sauce, tossed with linguine for a delightful meal that feels like a warm hug.

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound boneless chicken breasts, cut into strips
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and cook for about 1 minute until fragrant.
  4. Add chicken strips to the skillet. Sprinkle with smoked paprika, oregano, salt, and pepper. Cook until chicken is golden brown and cooked through.
  5. Toss the cooked linguine into the skillet with the chicken and butter sauce, mixing well to combine.
  6. Garnish with chopped parsley and red pepper flakes, if desired.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, you can add some grated Parmesan cheese on top before serving.
  • This dish can be customized with your favorite vegetables.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta dish

Find it online: https://flavorhomerecipes.com/cowboy-butter-chicken-linguine-3/