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Cowboy Butter Chicken Linguine: Irresistibly Creamy Goodness

Cowboy Butter Chicken Linguine
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A rich and creamy dish that combines chicken with the bold flavors of cowboy butter, served over linguine for a satisfying meal.

Ingredients

Scale
  • 1 pound linguine
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the linguine according to package instructions until al dente; drain.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken and cook until browned and cooked through, about 7-8 minutes.
  4. Stir in minced garlic and cook for 1-2 minutes until fragrant.
  5. Add butter, parsley, paprika, red pepper flakes, salt, and pepper; stir to combine.
  6. Toss in the cooked linguine until well coated.
  7. Serve hot, garnished with additional parsley if desired.

Notes

  • For a richer flavor, add some grated Parmesan cheese before serving.
  • Adjust the level of spice by adding more or less red pepper flakes.

Nutrition

Keywords: Cowboy Butter Chicken Linguine

Find it online: https://flavorhomerecipes.com/cowboy-butter-chicken-linguine-2/