Cottage Pie Made Easy: A Comforting Twist with Turkey Bacon
A delicious and comforting Cottage Pie recipe with a twist, featuring turkey bacon for a flavorful touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: British
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 cup carrots, diced
- 1 cup peas
- 1 tablespoon olive oil
- 2 cups mashed potatoes
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook turkey bacon until crisp, then remove and crumble.
- In the same skillet, heat olive oil and add ground turkey, cooking until browned.
- Add diced carrots and peas, and stir in the beef broth and Worcestershire sauce.
- Season with garlic powder, onion powder, salt, and pepper, then mix in the crumbled bacon.
- Transfer the turkey mixture to a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes or until the top is golden.
Notes
- For extra flavor, add cheese on top of the mashed potatoes before baking.
- This dish can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cottage Pie, Turkey Bacon, Comfort Food