Cottage Cheese Mushroom Soup: A Creamy Delight with Turkey Bacon
This Cottage Cheese Mushroom Soup is a creamy delight featuring turkey bacon and rich flavors, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup mushrooms, sliced
- 4 slices turkey bacon, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped turkey bacon and cook until crispy.
- Add sliced mushrooms and sauté until tender.
- Stir in chicken broth, cream, cottage cheese, garlic powder, and onion powder.
- Simmer on low heat for about 15 minutes.
- Season with salt and pepper to taste and serve hot.
Notes
- For a thicker soup, blend half of the soup and mix it back in.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cottage Cheese Mushroom Soup, Creamy Soup, Turkey Bacon Soup