Corn Pudding Casserole Recipe: Easy Comfort Food with Turkey Bacon
Enjoy a delicious Corn Pudding Casserole that brings comfort food to a new level with the addition of savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups corn
- 1 cup milk
- 3 large eggs
- 1 cup turkey bacon, cooked and chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon butter
- 1 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the corn, milk, eggs, turkey bacon, salt, and pepper.
- Spread the butter in a baking dish and pour the mixture into the dish.
- Bake for 45-50 minutes or until the casserole is set and golden on top.
- Sprinkle shredded cheese on top and bake for an additional 10 minutes.
- Remove from oven and let cool before serving.
Notes
- Pair with a fresh salad for a complete meal.
- This dish can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Corn Pudding, Casserole, Turkey Bacon, Comfort Food