Copycat Olive Garden Alfredo Sauce: Creamy Homemade Magic
Learn how to recreate the creamy and savory Olive Garden Alfredo Sauce right at home with this simple recipe.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for 1 minute.
- Pour in the heavy cream and stir to combine.
- Bring the mixture to a simmer, then lower the heat.
- Stir in the Parmesan cheese until melted and smooth.
- Season with black pepper and salt to taste.
- Serve warm over pasta or your favorite dish.
Notes
- For a richer flavor, consider adding more garlic or a hint of nutmeg.
- This sauce can be paired with fettuccine or used as a base for other dishes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 1g
- Sodium: 398mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 108mg
Keywords: Copycat Olive Garden Alfredo Sauce