Cooker Chicken and Mushroom Pasta: Easy Comfort Food Delight
A delicious and easy recipe for Cooker Chicken and Mushroom Pasta that is perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pressure Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pasta
- 1 pound chicken breast, diced
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Set the cooker to sauté mode and heat the olive oil.
- Add the diced chicken and cook until browned.
- Stir in the mushrooms and cook for an additional 3-4 minutes.
- Add the pasta, chicken broth, garlic powder, onion powder, salt, and pepper.
- Seal the cooker and cook on high pressure for 8 minutes.
- Release the pressure and serve hot.
Notes
- For extra creaminess, stir in some cream cheese before serving.
- Garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Cooker Chicken and Mushroom Pasta, easy recipes, comfort food
Find it online: https://flavorhomerecipes.com/cooker-chicken-and-mushroom-pasta/