Comforting French Onion Pot Roast with Savory Turkey Bacon Twist
A hearty comfort food dish featuring tender pot roast infused with French onion flavor and a twist of savory turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: French-American
- Diet: Paleo
Ingredients
Scale
- 3 pounds beef chuck roast
- 8 slices turkey bacon
- 2 cups sliced onions
- 1 cup beef broth
- 2 tablespoons soy sauce
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 300°F (150°C).
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove from skillet and set aside.
- In the same skillet, sear the pot roast on all sides until browned.
- Transfer the pot roast to a roasting pan. Add sliced onions, beef broth, soy sauce, thyme, garlic powder, and pepper.
- Crumble the cooked turkey bacon over the top.
- Cover with foil and roast in the preheated oven for about 3 hours or until the meat is tender.
- Remove from oven, let rest for 10 minutes, then slice and serve.
Notes
- For added flavor, marinate the roast overnight with herbs and spices.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Comforting French Onion Pot Roast, Pot Roast, Comfort Food, Beef, Turkey Bacon