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Comforting French Onion Pot Roast: A Juicy Family Favorite Recipe

Comforting French Onion Pot Roast
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A hearty and flavorful recipe for French Onion Pot Roast that is perfect for family gatherings.

Ingredients

Scale
  • 3 pounds chuck roast
  • 2 tablespoons olive oil
  • 2 large onions, sliced
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons balsamic vinegar

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the chuck roast with salt and pepper.
  3. In a large Dutch oven, heat olive oil over medium-high heat. Sear the roast on all sides until browned.
  4. Remove the roast and add sliced onions to the pot. Cook until onions are softened.
  5. Add garlic and cook for another minute.
  6. Return the roast to the pot and add beef broth, red wine, thyme, and balsamic vinegar.
  7. Cover the pot and transfer to the oven. Cook for 3 to 4 hours until meat is tender.
  8. Serve hot with the pan juices.

Notes

  • For best results, use well-marbled meat.
  • Feel free to add carrots and potatoes for a complete meal.

Nutrition

Keywords: Comforting French Onion Pot Roast, French onion roast, pot roast recipe, family meal

Find it online: https://flavorhomerecipes.com/comforting-french-onion-pot-roast-a-juicy-family-favorite-recipe/