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Coffee Cake Muffins: The Best Cozy Treat for Any Morning

Coffee Cake Muffins
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Deliciously moist and fluffy, these coffee cake muffins are perfect for a cozy breakfast or a sweet snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup brown sugar
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and sour cream.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. In another bowl, mix the brown sugar and cinnamon for the topping.
  8. Fill each muffin cup halfway with batter, sprinkle with the cinnamon sugar mixture, then top with the remaining batter.
  9. Bake for 18-20 minutes, or until a toothpick comes out clean.
  10. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
  • These muffins are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Coffee Cake Muffins

Find it online: https://flavorhomerecipes.com/coffee-cake-muffins-the-best-cozy-treat-for-any-morning/