Classic Potato Salad with Turkey Bacon: A Refreshingly Easy Twist
A delicious and easy twist on a classic potato salad featuring turkey bacon.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 50 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 red onion, diced
- 4 hard-boiled eggs, chopped
- 8 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Boil the potatoes until tender, then cool and dice.
- In a large bowl, mix mayonnaise, Dijon mustard, celery salt, and black pepper.
- Add the potatoes, red onion, eggs, turkey bacon, and parsley to the bowl.
- Toss gently to combine.
- Chill for at least 2 hours before serving.
Notes
- For a creamier texture, add more mayonnaise as desired.
- Substitute with chicken bacon for a different twist.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 160mg
Keywords: Classic Potato Salad, Potato Salad, Turkey Bacon, Easy Potato Salad