Classic Homemade Orange Delight: A Juicy Twist on Tradition
A refreshing take on a traditional dessert that celebrates the vibrant flavor of oranges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large oranges
- 1 cup sugar
- 2 cups water
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon orange zest
Instructions
- Begin by juicing the oranges, ensuring to remove any seeds.
- In a saucepan, combine sugar and water and bring to a boil until the sugar dissolves.
- Add the orange juice and vanilla extract to the syrup, mixing well.
- Simmer the mixture for 10 minutes, allowing the flavors to meld.
- Remove from heat and let it cool, then stir in the heavy cream and orange zest.
- Pour the mixture into a mold and freeze for at least 4 hours or until solid.
- To serve, let the dessert sit at room temperature for a few minutes before scooping.
Notes
- For added flavor, consider garnishing with mint leaves.
- Adjust the sugar based on your sweetness preference.
Nutrition
- Serving Size: 1 scoop
- Calories: 250
- Sugar: 30g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Classic Homemade Orange, Orange Delight, Traditional Dessert