Classic Homemade Orange Candy: A Sweet Indulgence to Cherish
Enjoy a delightful treat with this classic homemade orange candy recipe. Perfect for sharing or indulging yourself!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine the sugar, water, orange juice, and salt. Bring to a boil over medium heat.
- Stir until the sugar dissolves completely.
- Reduce the heat and let it simmer for about 15 minutes.
- Add the orange zest and continue to cook, stirring occasionally, until the mixture reaches the hard ball stage (about 250°F).
- Remove from heat and stir in butter and vanilla extract.
- Pour the mixture into a greased pan and let it cool.
- Once set, cut into pieces and enjoy!
Notes
- For a more intense orange flavor, add additional zest.
- Ensure the mixture does not boil over during cooking.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Classic Homemade Orange Candy, Orange Candy Recipe, Sweet Treats