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Classic Creamy Mashed Potatoes: The Best Comfort Side Dish

Classic Creamy Mashed Potatoes

Classic Creamy Mashed Potatoes are the ultimate comfort side dish that pairs perfectly with any meal.

Ingredients

Scale
  • 2 pounds russet potatoes
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  1. Peel and cut the potatoes into large chunks.
  2. Boil the potatoes in salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, heavy cream, salt, pepper, and garlic powder to the potatoes.
  5. Mash until smooth and creamy.
  6. Serve hot.

Notes

  • For an extra creamy texture, use a potato ricer.
  • Feel free to add cream cheese for a richer flavor.

Nutrition

Keywords: Classic Creamy Mashed Potatoes, Comfort Food, Side Dish