Classic Beefaroni: Easy Homemade Comfort Food for All Ages
Classic Beefaroni is a homemade version of the popular canned dish, featuring comforting flavors that appeal to all ages.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato sauce (15 ounces)
- 1 teaspoon dried oregano
- 1 teaspoon sugar
- Salt to taste
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Add the diced tomatoes, tomato sauce, oregano, sugar, and salt. Stir to combine.
- In a separate pot, cook the elbow macaroni according to package instructions.
- Drain the macaroni and add it to the skillet. Mix well.
- Top with shredded cheddar cheese and cover until melted.
Notes
- This recipe can be easily adjusted for spice by adding red pepper flakes.
- For a healthier version, use lean ground beef or turkey.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Classic Beefaroni, beef pasta, homemade beefaroni, comfort food