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Cinnamon Sugar Pumpkin Bread: The Best Fall Treat You’ll Love

Cinnamon Sugar Pumpkin Bread
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Cinnamon Sugar Pumpkin Bread is a delightful treat that embodies the flavors of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, melted butter, sugar, brown sugar, eggs, and vanilla extract.
  3. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture.
  5. If using, fold in chopped nuts.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let it cool before serving.

Notes

  • This bread freezes well—just wrap it tightly.
  • For extra flavor, consider adding chocolate chips.

Nutrition

Keywords: Cinnamon Sugar Pumpkin Bread

Find it online: https://flavorhomerecipes.com/cinnamon-sugar-pumpkin-bread-the-best-fall-treat-youll-love/