Cinnamon Roll Oatmeal Bakes: Easy Indulgence for Breakfast Lovers
Start your day with a comforting bowl of cinnamon roll oatmeal bakes, a delightful blend of flavors that captures the essence of a classic cinnamon roll.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup milk
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 2 eggs
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the rolled oats, milk, brown sugar, melted butter, eggs, cinnamon, vanilla extract, baking powder, and salt. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the top is golden brown and set.
- Let cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Top with additional cinnamon or a drizzle of icing for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Cinnamon Roll Oatmeal Bakes, breakfast, easy recipe