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Cinnamon Roll Cookies: The Best Indulgent Treat for Home Bakers

Cinnamon Roll Cookies

Indulge in the soft and gooey sweetness of Cinnamon Roll Cookies, a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients, mixing until just combined.
  6. In a small bowl, combine the cinnamon and powdered sugar for the filling.
  7. Roll out the cookie dough, sprinkle the cinnamon sugar on top, and roll it up to form logs.
  8. Slice the logs into cookies and place them on a baking sheet.
  9. Bake for 10-12 minutes or until the edges are lightly golden.

Notes

  • Chill the dough for easier slicing if it’s too sticky.
  • Try adding nuts or raisins for extra texture.

Nutrition

Keywords: Cinnamon Roll Cookies, cookies, baking, dessert, sweet treats