Cinnamon Bread Recipe: The Easy and Indulgent Bake You’ll Love
This cinnamon bread recipe is a delightful treat, perfect for breakfast or as a sweet snack. Indulge in the warm, spiced flavors that will make your kitchen smell amazing!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 2 tsp ground cinnamon
- 1 tbsp baking powder
- 1/2 tsp salt
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serving.
Notes
- For added flavor, you can mix in chopped nuts or raisins.
- Serve with butter or cream cheese for an extra indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Bread, Cinnamon Recipe, Easy Bread Recipe