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Cinnamon Bread Recipe: The Easy and Indulgent Bake You’ll Love

Cinnamon Bread Recipe

This cinnamon bread recipe is a delightful treat, perfect for breakfast or as a sweet snack. Indulge in the warm, spiced flavors that will make your kitchen smell amazing!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 large eggs
  • 2 tsp ground cinnamon
  • 1 tbsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  6. Pour the batter into a greased loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing and serving.

Notes

  • For added flavor, you can mix in chopped nuts or raisins.
  • Serve with butter or cream cheese for an extra indulgent treat.

Nutrition

Keywords: Cinnamon Bread, Cinnamon Recipe, Easy Bread Recipe