Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw
Enjoy the fresh flavors of Cilantro Lime Shrimp Tacos topped with a creamy slaw, perfect for a quick and tasty meal!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon lime juice
- 8 small corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup sour cream
- 2 tablespoons cilantro, chopped
- 1 tablespoon lime juice
Instructions
- In a bowl, mix shrimp with olive oil, garlic, chili powder, cumin, and lime juice.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink.
- In another bowl, combine shredded cabbage, sour cream, cilantro, and lime juice for the slaw.
- Warm the corn tortillas in a pan.
- Assemble tacos by placing shrimp and slaw inside the tortillas.
Notes
- For extra heat, add some diced jalapeños to the slaw.
- These tacos pair well with fresh avocado slices.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Cilantro Lime Shrimp Tacos, Creamy Slaw, Easy Recipe, Shrimp Tacos