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Christmas Toffee Crunch Cake: The Best Festive Delight for Everyone

Christmas Toffee Crunch Cake
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Indulge in the rich flavors and festive spirit of the Christmas Toffee Crunch Cake, a treat perfect for any holiday gathering.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup toffee bits
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, combine flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk.
  6. Stir in the vanilla extract and toffee bits, and nuts if using.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For a richer flavor, use dark brown sugar instead of granulated sugar.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Christmas, Toffee, Cake, Dessert, Holiday

Find it online: https://flavorhomerecipes.com/christmas-toffee-crunch-cake-the-best-festive-delight-for-everyone/