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Christmas Red Velvet Delight: Easy Recipe for Festive Cheer

Christmas Red Velvet
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Delightful and festive Christmas Red Velvet cake that brings cheer to your holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 cup vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Divide the batter evenly between the prepared pans.
  6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  7. Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
  8. Once cooled, frost with your favorite cream cheese frosting.

Notes

  • Ensure buttermilk is at room temperature for best results.
  • Store leftovers in an airtight container in the fridge.

Nutrition

Keywords: Christmas Red Velvet

Find it online: https://flavorhomerecipes.com/christmas-red-velvet-delight-easy-recipe-for-festive-cheer/