Print

Christmas Hawaiian Carrot Pineapple Cake: The Best Holiday Treat

Christmas Hawaiian Carrot Pineapple Cake
Print Recipe

Celebrate the holiday season with this deliciously moist and flavorful Christmas Hawaiian Carrot Pineapple Cake, perfect for any festive gathering.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine grated carrots, crushed pineapple, and sugar.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
  4. Add the dry ingredients to the carrot and pineapple mixture, mixing until just combined.
  5. In a separate bowl, beat together the oil, eggs, and vanilla extract.
  6. Pour the wet ingredients into the carrot mixture and mix well. If desired, fold in walnuts.
  7. Pour the batter into a greased and floured cake pan.
  8. Bake for 35-40 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider frosting with cream cheese frosting.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Christmas Hawaiian Carrot Pineapple Cake, holiday cake, festive dessert

Find it online: https://flavorhomerecipes.com/christmas-hawaiian-carrot-pineapple-cake-the-best-holiday-treat/