Christmas Crack: The Indulgent Treat Everyone Will Love
Christmas Crack is a deliciously indulgent and easy-to-make treat that offers a perfect combination of sweet and salty flavors. It’s a favorite for holiday gatherings and makes for a great gift!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups saltine crackers
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until bubbly.
- Pour the mixture over the crackers and spread evenly.
- Bake in the preheated oven for 5-7 minutes until bubbly.
- Remove from the oven and immediately sprinkle with chocolate chips.
- Let the chocolate soften for a few minutes, then spread it evenly across the top.
- Sprinkle with chopped nuts if desired, then let it cool completely before breaking into pieces.
Notes
- For extra flavor, you can add a sprinkle of sea salt on top of the chocolate layer.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Crack, holiday treats, dessert, sweet and salty