Christmas Banana Bread: The Best Comforting Holiday Treat
This Christmas Banana Bread is the perfect holiday treat that brings warmth and comfort during the festive season.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, mix well.
- Next, mix in the sugar, egg, and vanilla extract.
- Finally, stir in the flour until just combined.
- Pour the batter into a buttered bread pan.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- This banana bread can be served warm or at room temperature.
- Use walnuts or chocolate chips for added flavor if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas Banana Bread