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Chocolate Pumpkin Bread: The Best Indulgent Treat for Fall

Chocolate Pumpkin Bread
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Indulge in the rich flavors of chocolate and pumpkin with this delightful loaf that’s perfect for fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the pumpkin puree, sugars, vegetable oil, eggs, and vanilla until smooth.
  3. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • Store the bread in an airtight container for up to 4 days at room temperature.
  • For longer storage, wrap it in plastic wrap and freeze for up to 3 months.

Nutrition

Keywords: Chocolate Pumpkin Bread, Fall Recipes, Pumpkin Bread, Chocolate Recipes

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