Chocolate Orange Truffles: Easy Indulgence for Every Sweet Tooth
Indulge in the rich and zesty flavor of these chocolate orange truffles, a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 25 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Global
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 orange, zest and juice
- 50g icing sugar
Instructions
- Chop the dark chocolate and place it in a heatproof bowl.
- In a saucepan, heat the heavy cream until just boiling, then pour it over the chopped chocolate.
- Add the orange zest and juice, and stir until smooth.
- Refrigerate the mixture for about 2 hours until it’s firm.
- Once firm, scoop out small portions and roll them into balls.
- Roll the truffles in icing sugar to coat.
- Store in the refrigerator until ready to serve.
Notes
- For an extra touch, you can roll the truffles in cocoa powder or chopped nuts instead of icing sugar.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Orange Truffles