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Chocolate Croissant Breakfast Bake: Indulgent Delight for All

Chocolate Croissant Breakfast Bake

A delightful and indulgent recipe that transforms chocolate croissants into a delicious breakfast bake.

Ingredients

Scale
  • 4 chocolate croissants
  • 2 cups milk
  • 4 eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut the chocolate croissants into pieces and place them in a greased baking dish.
  3. In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and salt.
  4. Pour the egg mixture over the croissants, making sure they are well soaked.
  5. Bake for 30-35 minutes until golden brown.
  6. Let it cool slightly before serving.

Notes

  • For added flavor, you can sprinkle some chocolate chips on top before baking.

Nutrition

Keywords: chocolate croissant, breakfast bake, indulgent dessert