Chocolate Croissant Breakfast Bake: Indulgent Delight for All
A delightful and indulgent recipe that transforms chocolate croissants into a delicious breakfast bake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 chocolate croissants
- 2 cups milk
- 4 eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the chocolate croissants into pieces and place them in a greased baking dish.
- In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the croissants, making sure they are well soaked.
- Bake for 30-35 minutes until golden brown.
- Let it cool slightly before serving.
Notes
- For added flavor, you can sprinkle some chocolate chips on top before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: chocolate croissant, breakfast bake, indulgent dessert