Chocolate Croissant Breakfast Bake: Easy Indulgence for Mornings
A delightful and easy recipe for a chocolate croissant breakfast bake that will make your mornings indulgent.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 chocolate croissants
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cube the chocolate croissants and place them in a baking dish.
- In a bowl, whisk together the eggs, milk, cream, sugar, vanilla, and salt.
- Pour the egg mixture over the croissants, ensuring they are well soaked.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- For added richness, use a mixture of milk and cream.
- Feel free to add nuts or fruits for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg
Keywords: Chocolate Croissant Breakfast Bake, breakfast, indulgent bake