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Chocolate Chip Cookie Dough Cheesecake: The Ultimate Indulgence

Chocolate Chip Cookie Dough Cheesecake
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Indulge in a rich and creamy chocolate chip cookie dough cheesecake that combines the best of both worlds!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup chocolate chip cookie dough, divided
  • 1 teaspoon vanilla extract
  • 2 large eggs

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan.
  3. In another bowl, beat cream cheese and sugar until smooth.
  4. Add heavy cream, eggs, and vanilla; mix well.
  5. Fold in half of the cookie dough into the mixture.
  6. Pour the filling over the crust and bake for 50-60 minutes.
  7. Let cool and refrigerate for at least 4 hours before serving.
  8. Top with remaining cookie dough before serving.

Notes

  • For a richer flavor, use high-quality chocolate chips.
  • Allow the cheesecake to sit at room temperature for 30 minutes before serving for best texture.

Nutrition

Keywords: chocolate chip cookie dough cheesecake, dessert, cheesecake recipe

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