Chinese Beef and Broccoli Made Easy: A Delicious Homemade Treat
This Chinese Beef and Broccoli recipe is a quick and easy way to enjoy a classic dish at home. Perfect for weeknight dinners!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 pound beef flank steak, thinly sliced
- 2 cups broccoli florets
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 tablespoons vegetable oil
- 2 cups cooked rice, for serving
Instructions
- In a bowl, combine sliced beef with cornstarch, soy sauce, and oyster sauce. Marinate for 15 minutes.
- Heat oil in a large skillet over medium-high heat. Add marinated beef and stir-fry until browned.
- Add garlic and ginger, cooking for another minute.
- Stir in broccoli and a splash of water, cooking until tender.
- Serve hot over rice.
Notes
- For extra flavor, add a touch of sesame oil at the end.
- Adjust the amount of broccoli to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Chinese Beef and Broccoli, Beef and Broccoli Recipe, Easy Beef Recipes