Chinese Beef and Broccoli: Easy Recipe for Flavorful Home Cooking
A savory and quick stir-fry that combines tender beef and vibrant broccoli with a delicious sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
Scale
- 1 pound flank steak, sliced thin
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix the soy sauce, oyster sauce, cornstarch, garlic, sesame oil, and ginger to create the sauce.
- Heat vegetable oil in a pan over medium-high heat. Add sliced beef and stir-fry until browned.
- Add broccoli and stir-fry for another 3-4 minutes until tender.
- Pour the sauce over the beef and broccoli and stir until everything is coated and cooked through.
- Serve hot over rice or noodles.
Notes
- For added flavor, marinate the beef in the sauce for 30 minutes before cooking.
- You can substitute the broccoli with other vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese Beef and Broccoli, Beef recipe, stir-fry, quick recipe