Chilled 4th of July Pasta Salad: The Best Summer Delight
Enjoy this refreshing Chilled 4th of July Pasta Salad, perfect for summer gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup black olives, sliced
- 1/2 cup Italian dressing
- 1/4 cup feta cheese, crumbled
Instructions
- In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
- Pour the Italian dressing over the pasta salad and toss to coat evenly.
- Sprinkle feta cheese on top and gently mix.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This pasta salad can be made a day in advance for enhanced flavor.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Chilled Pasta Salad, 4th of July, Summer Salad, Pasta Recipes
Find it online: https://flavorhomerecipes.com/chilled-4th-of-july-pasta-salad/