Chile Relleno Soup Recipe: The Best Comforting Dish You’ll Love
A comforting and hearty dish that combines the flavors of chile relleno in a warm soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 2 cups roasted poblano peppers
- 1 pound ground beef
- 1 cup diced onion
- 4 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 cup shredded cheese
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and garlic, cooking until softened.
- Stir in the roasted poblano peppers, diced tomatoes, chicken broth, cumin, chili powder, and salt.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, topped with shredded cheese.
Notes
- For added flavor, consider garnishing with fresh cilantro.
- Adjust spice levels according to preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chile Relleno, Soup, Comfort Food, Mexican Recipe