Chicken Zucchini Pasta: A Healthy and Easy Weeknight Dinner
This chicken zucchini pasta is a delicious and healthy dinner option that’s easy to prepare on busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups cooked chicken, shredded
- 8 ounces pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add zucchini and cook until tender.
- Stir in the cooked chicken and Italian seasoning.
- Add the cooked pasta and mix well.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For extra flavor, add parmesan cheese before serving.
- Feel free to substitute the chicken with shrimp or tofu for a different protein.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken zucchini pasta, healthy dinner, weeknight dinner
Find it online: https://flavorhomerecipes.com/chicken-zucchini-pasta/