Chicken Zucchini Pasta Skillet: Easy, Flavorful Weeknight Dinner
A delicious and quick weeknight dinner featuring chicken and zucchini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 pound chicken breast, diced
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken, garlic powder, onion powder, salt, and pepper. Cook until chicken is browned and cooked through.
- Meanwhile, cook pasta according to package instructions. Drain and set aside.
- Add sliced zucchini to the skillet and sauté for about 3-4 minutes until tender.
- Mix in the cooked pasta and Parmesan cheese. Stir until well combined and cheese is melted.
Notes
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- For added flavor, consider adding fresh herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Zucchini Pasta Skillet, easy dinner, weeknight dinner
Find it online: https://flavorhomerecipes.com/chicken-zucchini-pasta-skillet-4/