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Chicken Zucchini Pasta Skillet: Easy Comfort Food with Turkey Bacon

chicken zucchini pasta skillet
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A delightful chicken zucchini pasta skillet recipe made with turkey bacon for a healthier twist on comfort food.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 2 medium zucchini, sliced
  • 8 ounces pasta of choice
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Start by cooking the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
  3. Add the diced chicken breast to the skillet, cooking until browned and cooked through.
  4. Stir in the garlic and Italian seasoning, cooking for an additional minute.
  5. Add the zucchini and cooked pasta to the skillet, tossing everything together until heated through.
  6. Season with salt and pepper to taste. Serve hot.

Notes

  • For a vegetarian option, substitute chicken with mushrooms.
  • Feel free to add more vegetables like bell peppers or spinach.

Nutrition

Keywords: chicken zucchini pasta skillet, turkey bacon, easy comfort food

Find it online: https://flavorhomerecipes.com/chicken-zucchini-pasta-skillet-3/