Chicken Zucchini Pasta: Easy and Flavorful Weeknight Delight
A delicious and easy chicken zucchini pasta recipe that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 pound chicken breast, cubed
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat and add the garlic. Sauté for about 1 minute.
- Add the chicken to the skillet and cook until browned and cooked through.
- Add the zucchini and Italian seasoning to the skillet. Sauté until the zucchini is tender.
- Combine the cooked pasta with the chicken and zucchini mixture. Stir until well combined.
- Season with salt and pepper to taste. Serve warm.
Notes
- For a lighter version, use whole wheat pasta.
- Add grated parmesan cheese for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Zucchini Pasta
Find it online: https://flavorhomerecipes.com/chicken-zucchini-pasta-4/