Chicken Zucchini Pasta: Easy & Flavorful Weeknight Delight
A delicious and easy recipe for Chicken Zucchini Pasta that’s perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups zucchini, sliced
- 1 pound boneless chicken breast, diced
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add minced garlic and zucchini, and cook until zucchini is tender.
- Mix in the cooked pasta and Italian seasoning, and season with salt and pepper.
- Serve hot.
Notes
- For extra flavor, add parmesan cheese on top before serving.
- This dish can be made gluten-free by using gluten-free pasta.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Zucchini Pasta, Easy Pasta Recipe, Weeknight Dinner
Find it online: https://flavorhomerecipes.com/chicken-zucchini-pasta-3/