Chicken Zucchini Pasta: Easy Recipe with Turkey Bacon Twist
Enjoy this delicious and easy Chicken Zucchini Pasta recipe with a turkey bacon twist, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups zucchini, sliced
- 8 ounces pasta
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil, garlic, and zucchini to the skillet; sauté until the zucchini is tender.
- Mix in the cooked pasta and chopped turkey bacon, add Italian seasoning, salt, and pepper.
- Serve warm.
Notes
- For extra flavor, add grated Parmesan cheese on top before serving.
- This dish is best served immediately.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Chicken Zucchini Pasta, Easy Recipe, Turkey Bacon
Find it online: https://flavorhomerecipes.com/chicken-zucchini-pasta-2/