Chicken Wellington: A Juicy Twist on the Classic Recipe
Discover a delightful twist on a classic dish with this Chicken Wellington recipe, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken breasts
- 1 pound mushrooms, finely chopped
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, sauté the onions and garlic until translucent.
- Add the mushrooms and cook until all moisture has evaporated.
- Mix in the cooked chicken and season with thyme, salt, and pepper.
- Roll out the puff pastry on a floured surface.
- Place the chicken mixture in the center and fold the pastry over to seal.
- Brush the pastry with the beaten egg.
- Bake for 25-30 minutes until golden brown.
Notes
- Serve with a side of vegetables or salad.
- This dish can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Wellington, twist on classic, recipe