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Chicken Stroganoff: Indulgent Comfort in Every Bite

Chicken Stroganoff

Discover the delicious flavors of Chicken Stroganoff, the perfect dish for a cozy night in.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 8 ounces mushrooms, sliced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a large pan, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until onions are translucent.
  3. Add chicken and cook until browned.
  4. Stir in mushrooms and cook until softened.
  5. Sprinkle flour and paprika over the chicken mixture, stirring to combine.
  6. Gradually add chicken broth, stirring continuously until sauce thickens.
  7. Remove from heat and stir in sour cream.
  8. Season with salt and pepper. Serve warm.

Notes

  • Serve over egg noodles or rice for a hearty meal.
  • For an extra touch, garnish with fresh parsley.

Nutrition

Keywords: Chicken Stroganoff