Chicken Stir Fry Noodles: The Easy Way to Elevate Dinner!
Elevate your dinner with this easy chicken stir fry noodles recipe, perfect for busy nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups cooked noodles
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon green onions, chopped
- Heat sesame oil in a large pan over medium heat.
- Add chicken and cook until browned.
- Add garlic and ginger, cooking until fragrant.
- Stir in mixed vegetables and cook until tender.
- Add cooked noodles and soy sauce, tossing to combine.
- Garnish with green onions before serving.
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- Feel free to use your favorite vegetables or those that are in season.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stir fry noodles