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Chicken Stir Fry Noodles: A Quick and Flavorful Meal Delight

Chicken Stir Fry Noodles

Chicken stir fry noodles are a quick and delicious meal option, featuring tender chicken and crisp vegetables tossed in a savory sauce.

Ingredients

Scale
  • 200 grams chicken breast
  • 150 grams egg noodles
  • 1 cup mixed bell peppers
  • 1 cup broccoli florets
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the egg noodles according to package instructions and set aside.
  2. In a large pan, heat the vegetable oil over medium heat.
  3. Add minced garlic and grated ginger, sauté until fragrant.
  4. Add chicken breast and cook until no longer pink, about 5-7 minutes.
  5. Add mixed bell peppers and broccoli, stir-fry for another 3-4 minutes.
  6. Pour soy sauce over the chicken and vegetables, tossing to coat.
  7. Add cooked noodles and toss everything together until heated through.
  8. Serve hot, garnished with sesame seeds.

Notes

  • For extra flavor, let the chicken marinate in soy sauce for 15 minutes before cooking.
  • Feel free to add your favorite vegetables to the stir fry.

Nutrition

Keywords: Chicken Stir Fry Noodles, quick meal, stir fry, chicken recipe