Chicken Stir Fry Noodles: Easy Recipe for Flavorful Weeknight Dinners
This Chicken Stir Fry Noodles recipe is a quick and delicious way to enjoy a flavorful weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
- 2 cups cooked noodles
- 1 pound chicken breast, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Heat the vegetable oil in a large skillet over medium heat.
- Add the sliced chicken and cook until browned.
- Stir in the garlic and cook for 1 minute.
- Add the bell peppers and broccoli, cooking until tender.
- Mix in the cooked noodles along with the soy and oyster sauce, stirring to combine everything.
- Cook for an additional 2-3 minutes until heated through.
Notes
- For extra flavor, add sesame oil or ginger.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Chicken Stir Fry Noodles, easy recipe, weeknight dinners