Chicken Stir Fry Noodles: The Easy Way to Boost Weeknight Meals
Quick and flavorful, Chicken Stir Fry Noodles are the perfect weeknight dinner that the whole family will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir frying
- Cuisine: Asian
- Diet: Low-carb
- 2 boneless skinless chicken breasts sliced
- 8 ounces stir fry noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon green onions, chopped
- Cook the stir fry noodles according to package instructions, then set aside.
- In a large pan, heat sesame oil over medium heat. Add garlic and ginger, sautéing until fragrant.
- Add the sliced chicken and cook until browned.
- Add bell peppers and broccoli, stir-frying until vegetables are tender.
- Pour in soy sauce and mix well.
- Stir in the cooked noodles and toss everything together for 2-3 minutes.
- Serve hot and garnish with chopped green onions.
Notes
- For extra flavor, add chili flakes for a spicy kick.
- Try using different vegetables based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Stir Fry Noodles, quick dinner, weeknight meals